Chez G

Rishi made this enough times at Marianne’s request, that it’s time she learned to make it on her own.

Ingredients

• 1 tsp. cardamom (I just put the seeds and throw the peel)
• 1 cup sugar
• 4 cups whole milk
• ½ cup Rice (preferably long grained or basmati)
• Clove (optional)
• Saffron (optional). Is VERY expensive
• Dry fruits and nuts (like cashews, raisins, walnut, almonds etc.)

Directions

1. Wash rice thoroughly. Soak in water for 1/2 hour.
2. In a pot, boil the milk.
3. Add the rice.
4. Simmer together until the rice is soft, about 20-30 minutes. Stir continuously so the mixture doesn’t stick to the pot.
5. Add sugar, cardamom, and nuts.
6. Allow to cool and enjoy!