Chez G

Use a 9×12” dish.

Crust

• 1/4 c. brown sugar
• 1 stick oleo, melted
• 1 c. flour
• 1/2 to 1 c. nuts, chopped

Stir together, bake at 325F for 15-20 minutes, stirring occasionally, until lightly brown. Be careful not to burn.

Filling

Mix together and spread on cooled crust:

• 1.5 to 2 c. Cool Whip (1/2 of largetst size)
• 8 oz. cream cheese, softened
• 1 c. 10x sugar

Mix two small packages of instant chocolate pudding with 3c. milk. Pour over cream cheese mixture.

Cover with two cups of Cool Whip and sprinkle with toasted nuts.

Refrigerate.