Chez G

(from Williams & Sonoma Thanksgiving cookbook)

Ingredients

• 1 orange, preferably navel or other seedless variety
• 24 oz. fresh cranberries, rinsed
• 1 1/2 cup granulated sugar
• 1/3 cup peeled, chopped fresh ginger root

Directions

1. Cut the orange (peel and all) into 16 wedges, discarding any seeds.
2. In a large bowl, combine the orange wedges, cranberries, sugar, and ginger.
3. Working in batches, transfer a portion of the mixture to a food processor or blender, and process or blend until the mixture is finely chopped.

For best results, refrigerate for 2 days before serving.