Gołąbki Recipe (Stuffed cabbage -- Galumbkee)

From Theresa’s cooking club, 12 Feb 2010


  • Head of green cabbage
  • A 1/2 pound of mushrooms (variety of cremini and chantrelle) diced
  • 1 cup of cooked rice (brown or short grain white)
  • Salt and pepper
  • 2 Bay leaves
  • 2 tsp chopped dried Italian parsley


  1. Preheat oven to 425.
  2. Core the head of cabbage. Steam it for 8 minutes, then let it cool.
  3. Boil mushrooms for 8 minutes. Strain the mushrooms and be sure to save the broth.
  4. Add the mushrooms to the cooked rice with salt, pepper, and two bay leaves. Simmer mixture 20 minutes. Then add two eggs, parsley, pepper, and salt to taste. Mix.
  5. Line baking dish with internal cabbage leaves. Stuff external leaves with rice mixture, sort of like a burrito. Line top of dish with remaining cabbage leaves. Cover with mushroom broth. Bake for 45mins in 425 degree oven.